
Step-by-Step Guide on How to Use Biochar in Your Garden
Step 1: Source High-Quality Biochar
The first critical phase of this process involves obtaining the right material. not all charcoal is created equal, and using the wrong type can introduce toxins into your food supply. You need pure biochar made from untreated organic biomass like wood chips or agricultural waste, burned in a low-oxygen environment through pyrolysis.
Avoid using charcoal briquettes meant for barbecues, as these often contain chemical fillers, accelerants, and binders that are harmful to plants and soil biology. You can purchase ready-made biochar from garden centers or make your own using a specialized kiln. Ensure the material is specifically labeled for agricultural or horticultural use to guarantee it is free from contaminants and ready for the charging process.
Step 2: Crush the Biochar into Small Pieces
Once you have your raw material, you will likely notice it comes in large, chunky pieces that are too big for effective soil integration. To maximize the surface area available for microbes and nutrients, you must break these chunks down into smaller fragments. Ideally, you want a mix of sizes ranging from dust to small pea-sized nuggets.

Step 3: Charge the Char
This is arguably the most important step in the entire procedure. Raw biochar is like a dry sponge; if you put it directly into your soil, it will absorb water and nutrients, temporarily robbing your plants of what they need. To prevent this, you must “charge” or “inoculate” the biochar before application.
This involves saturating the porous carbon structure with nutrients and beneficial biology. You can do this by mixing the crushed char with compost, worm castings, liquid fertilizer, or compost tea. The goal is to fill those empty microscopic pores with nitrogen, phosphorus, and microbial life so the biochar becomes a slow-release nutrient battery rather than a nutrient sink.